India generates a significant amount of organic waste daily, much of which comes from kitchen scraps like citrus peels, vegetable cuttings, and leftover fruit. Traditionally, this waste ends up in landfills, contributing to methane emissions and environmental degradation. However, a growing number of Indian startups are turning this problem into an opportunity by transforming food scraps into bio-enzymes—natural, biodegradable substances that act as powerful cleaning agents.
What Are Bio-Enzymes?
Bio-enzymes are natural solutions produced through the fermentation of organic waste materials, especially citrus peels, sugar, and water. These enzymes break down dirt, grease, and grime effectively without the harsh chemicals found in conventional cleaners. The process involves mixing kitchen waste with jaggery or sugar and water, allowing the mixture to ferment for weeks. The resulting liquid is a versatile cleaner that can be used for household cleaning, dishwashing, and even as a deodorizer.
Why Choose Bio-Enzymes Over Chemical Cleaners?
- Eco-Friendly: Bio-enzymes are biodegradable and non-toxic, reducing water pollution.
- Cost-Effective: They can be made at home or purchased affordably from startups.
- Healthier Home: Chemical-free cleaning reduces exposure to harmful substances, benefiting children and pets.
Several Indian startups are harnessing food waste to produce bio-enzymes and natural cleaning products, contributing to the circular economy and waste reduction.
Companies Turning Kitchen Waste into Bio-Enzymes
Fermentech Labs (IIT Roorkee–incubated)
Focus: Industrial enzymes from agro, fruit, and forest waste
Method: Solid-state fermentation using proprietary microorganisms
Impact: Converts large-scale organic waste into biodegradable enzyme solutions for industrial and household use
Focus: Composting and waste segregation tools
Method: While not a bio-enzyme producer per se, Daily Dump promotes kitchen waste reuse and partners with communities that make bio-enzymes
Impact: Pioneered urban composting culture in India, indirectly supporting bio-enzyme adoption
Green Practices
Focus: Sustainable living products including bio-enzyme cleaners
Method: Citrus peel fermentation and natural formulation
Impact: Offers ready-to-use bio-enzyme cleaners and composting solutions for homes and institutions
Practical Use-Cases for Bio-Enzyme Cleaners
Kitchen Cleaning: Use bio-enzyme liquid to clean countertops, sinks, and stovetops. Its natural degreasing properties help remove oil and food residues.
Bathroom Maintenance: Spray bio-enzyme cleaner on tiles and drains to reduce grime and eliminate foul odors without harsh chemicals.
Laundry: Add bio-enzymes to your wash cycle to enhance stain removal and freshness.
Deodorizing: Use the enzyme solution to deodorize trash bins or pet areas naturally.
How You Can Make Your Own Bio-Enzyme Cleaner at Home
1. Collect citrus peels (orange, lemon, lime) and chop them finely.
2. Fill a clean jar with 1 part peels, 1 part jaggery or sugar, and 10 parts water.
3. Stir well and cover loosely to allow gases to escape.
4. Ferment in a warm place for 6–8 weeks, stirring weekly.
5. Strain and store the liquid in spray bottles for use.
Tips for Sustainable Kitchen Waste Management
- Separate organic waste from non-biodegradable trash.
- Compost vegetable scraps and peels.
- Support startups that use food waste innovatively.
- Educate family and community about reducing food waste.
Conclusion
The journey from food scraps to powerful, natural cleaners highlights an inspiring sustainability path for Indian households. By adopting bio-enzymes, we can reduce chemical usage, lower household pollution, and contribute to a circular economy. Whether through supporting startups like Greenzyme or making homemade bio-enzymes, every small step helps create a cleaner, greener India.
