Try to use perforated parchment paper designed specifically for air fryers. Don’t put parchment paper in the device without food on top as it can lift and touch the heating element. Place the paper only after preheating and when meal is ready to go inside.
Air fryers are increasingly becoming an essential kitchen appliance that can serve several purposes with effortless ease. The appliance does not only make the food healthier but enhances the taste of meals significantly. However, many people still wonder if they can use aluminium foil or parchment paper inside the appliance without any issue.
It is worth mentioning that you can use aluminium foil in most of the appliances with proper placement. The device functions by circulating the hot air around the food and if you block the airflow with foil, meals may cook unevenly.
You should only place aluminium foil in the basket and not at the bottom of the device where it may block the airflow. Avoid covering the whole basket and leave space for proper air circulation. Make sure that you always weigh the foil down with food so it does not fly around as a result of powerful air circulation. Skip using foil when you cook acidic meals such as tomatoes or citrus-marinated meals as acid may react with aluminium.
You can use aluminium foil while cooking marinated meals that can drip. It is especially useful for foods like paneer, fish, and stuffed veggies where you are keen to retain moisture. You can use aluminium foil when you want to prevent small food particles from falling through the basket.
Yes, you can use the paper as it is quite safe to use and is often recommended for some specific recipes. It can effectively prevent sticking and can also absorb some grease while still allowing air flow if used correctly.
Try to use perforated parchment paper designed specifically for air fryers. Don’t put parchment paper in the device without food on top as it can lift and touch the heating element. Place the paper only after preheating and when meal is ready to go inside. Try to trim the parchment paper to fit the basket size instead of covering excessive surface area.
You can use the paper while baking cookies or snacks. If you are cooking sticky foods such as marinated tofu or glazed veggies. It is best when you desire least sticking but still require effective air circulation.
Therefore, we may conclude here that both serve different purpose. However, aluminium foil emerged better for holding shapes and containing juices. Parchment paper is better for non-stick cooking and baking. But, both should not completely block airflow. When you use aluminium foil and parchment paper properly it can boost the air frying experience significantly. It will bring down cleanup time, prevent sticking, and enhance convenience. The key is to maintain effective air flow and use them when required.
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