Air Fryer Vegetable Roasting Guide: Perfect Crispy Aloo, Gobi, And Bhindi

Air fryers have revolutionised daily cooking in kitchens ranging from complete meals to healthy snacks. The user-friendly and convenient appliance can make delicious food with minimal oil thus making it healthier for consumption for health-conscious individuals. The appliance can also roast vegetable with effortless ease. If you are fond of crispy aloo, gobi, or bhindi, the guide will help you accomplish perfect texture and flavour.

Why Air Fryer Is Ideal For Roasting Vegetables? 

Conventional roasting methods requires excessive oil with longer duration. However, air fryer can circulate hot air in an even manner that can offer vegetables the crispy touch while keeping them soft inside. It also brings down usage of excessive oil that can make them healthier.  Key to perfect roasting lies in effective cutting, seasoning, and temperature control.  

1. Crispy Aloo

Chop potatoes into medium sized cubes or wedges. Soak them in water for 30 minutes to eliminate extra starch. Pat soaked potatoes completely dry prior to seasoning. Toss the potatoes with 2 teaspoons oil, salt, turmeric, red chilli powder, and chaat masala. You may add garlic powder too for additional flavour. Cook the potatoes at 180°C for 15 minutes. Don’t forget to shake the basket halfway through.  Avoid overcrowding the basket and spread the chopped potatoes in a single layer for increased crispiness.  

2. Roasted Gobi  

Chop gobi into even-sized florets. Wash and dry properly as presence of moisture can turn them soggy and tasteless. Mix gobi with small amount of oil, salt, pepper, turmeric, and chat masala or garam masala. For that unique crunchy flavour, add a spoon of besan or gram flour. Cook at 180°C for 15 minutes and don’t forget to shake gobi halfway through.  

Crispy Bhindi or Okra

It can be tricky as it may turn slimy if not prepared correctly. Wash and dry bhindi properly prior to chopping. Slice into thin rounds for best outcome. Toss the vegetable with oil, salt, red chilli powder, coriander powder, and one tablespoon of besan to reduce stickiness.  Cook at 180°C temperature for nearly 12 minutes and don’t forget to shake once midway. Don’t stack the vegetable. Thin and even layering will produce crispy texture. 

Useful Air fryer tips

• Don’t forget to preheat the appliance for at least 3 to 5 minutes.  

• Use minimum oil that should be adequate enough to coat veggies slightly.  

• Always ensure to shake or flip the vegetable midway for even browning and crispiness.  

• Do not overcrowd the vegetable to ensure effective air circulation.