All of us baking enthusiasts have been there. After hours of preparation, waiting and baking, the kitchen smells like any popular bakery in your city. Finally, you pull the loaf out of the oven and it looks amazing but as soon as you use your kitchen knife to slice the breads, everything comes down. The knife crushes the bread, crumbling the crust and turning that loaf into a shapeless mess.
It feels like a heartbreak after all that hard work. You realise that a standard knife just cannot handle soft bread. You need a specialised bread knife with a serrated edge to slice through the crust without crushing the soft inside.
A good bread knife has teeth-like serrations that saw through the bread gently. You can find a good selection of these knives on Amazon:
If you bake large loaves, this knife offers a significant blade length. Cartini has designed it with a stainless steel handle for a sleek look. It is a forged knife that weighs around 190 grams. The brand states it is suitable for slicing and dicing breads in both homes and restaurants.
This knife features a stamped construction type. Kai has equipped it with a resin handle that is generally easy to grip. The blade length is approximately 7.08 inches, making it compact.
You can select this knife if you like holding a Rosewood handle. Crystal uses alloy steel for the 11-inch blade. As this knife has been forged, it offers good strength and is durable. It comes in a silver colour and has the standard serrated edge for slicing tasks.
This is a much smaller knife with a blade length of just 11 cm. Victorinox designed it with a round tip and a wavy edge. It features a polypropylene handle in a bright pink colour. It is a multipurpose tool suitable for smaller household kitchen tasks rather than slicing big loaves.
Disclaimer: This content is published with inputs from our syndication partners such as Zee Top Deals and IEChoice.
