Air Fryer Vs OTG (Oven Toaster Griller): Which Is Better For Indian Baking?

Two appliances have emerged game changer in the modern Indian kitchen for baking and roasting. These are air fryer and OTG (Oven Toaster Griller).
An air fryer relies on rapid hot-air circulation for cooking food while an OTG works like a small electric oven equipped with a heating element at the top and bottom.
An air fryer relies on rapid hot-air circulation for cooking food while an OTG works like a small electric oven equipped with a heating element at the top and bottom. Photo Credit: istockphoto
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3 min read
Summary

Air Fryer has emerged ideal for instant and small batch bakes. You can prepare items such as mini cakes, cookies, brownies, muffins, and bread rolls. Due to the powerful air circulation, its baking is faster but may require some adjustments in time and temperature as compared with conventional ovens. Meanwhile, an OTG offers even heat distribution and consistent baking for bread loaves, cookies, cakes, and other baked goods.

Two appliances have emerged game changer in the modern Indian kitchen for baking and roasting. These are air fryer and OTG (Oven Toaster Griller). The versatile appliances offer convenience and healthier cooking. However, when it comes to baking, which one can truly serve the purpose? Let us explore key features that will help you figure out which is a better all-rounder for your requirements.

An air fryer relies on rapid hot-air circulation for cooking food. It can create crisp and golden texture with minimal oil. It is compact and can cook faster than several traditional methods.  On the other hand, an OTG works like a small electric oven equipped with a heating element at the top and bottom. It is appropriate for grilling, baking, and toasting. It uses more traditional dry heat.  

Key Differences Between Air Fryer and OTG

1. Baking Performance

Air Fryer: It has emerged ideal for instant and small batch bakes. You can prepare items such as mini cakes, cookies, brownies, muffins, and bread rolls. Due to the powerful air circulation, its baking is faster but may require some adjustments in time and temperature as compared with conventional ovens.  

OTG: When it comes to classic baking, the device is often considered better. It offers even heat distribution and consistent baking for bread loaves, cookies, cakes, and other baked goods. Large batch baking is convenient and easier in an OTG as a result of spacious interior and uniform heat.  

Therefore, the winner for baking is OTG particularly for traditional cakes and loaves.  

2. Cooking Speed & Efficiency

Air Fryer: They are quicker as they can heat up faster and circulate hot air with intensity. Small baking tasks can be performed without preheating that can save time and energy.  

OTG: They take longer time to preheat and bake. But, they can handle larger quantities in a single go that implies lesser rounds of cooking when baking big batches.  

The winner here is air fryer when it comes to speed.  

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An air fryer relies on rapid hot-air circulation for cooking food while an OTG works like a small electric oven equipped with a heating element at the top and bottom.

3. Energy Consumption:  

Air Fryer: They are ideally more energy-efficient for small to medium batches as they can heat up instantly and can cook much faster.  

OTG: They use more energy especially while baking large items such as layered cakes or big bread loaves due to longer preheating and cooking times.  

The winner here is air fryer when it comes to energy efficiency.  

4: Versatility  

Air Fryer: Apart from baking, they have gained popularity for roasting vegetables, grilling paneer, reheating foods, preparing kebabs, and making snacks with minimal oil. The multi-functionality has made them favourite of busy households.  

OTG:  They are required more for traditional roasting and baking. They allow you to bake cookies, cakes, pizzas, and toast breads. They can roast meat and vegetables but they are less appropriate for air-fried textures.  

The winner here is air fryer for versatility when it comes to making instant snacks and baking.  

5. Ease of Use & Cleaning

Air Fryer: Several air fryer baskets and trays are non-stick and dishwasher safer that has made cleaning a convenient and easy task.  

OTG: Cleaning an OTG can be more difficult due to the bigger size, racks, and trays. Crumbs and spills may stick to the interior walls.  

The winner here is air fryer for easy cleaning.  

Therefore, we can conclude here that both the appliances have their own strengths. You can select an air fryer if you desire fast cooking, easy clean up, energy efficiency, and versatility. However, you may opt for an OTG if you need classic baking performance, large batch capacity, and traditional oven-style results.

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