Best Pre-Seasoned Cast Iron Cookware for Healthy Indian Cooking Photo Credit: Amazon.in
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Best Pre-Seasoned Cast Iron Cookware for Healthy Indian Cooking

Switch to healthy cooking with the Generic Cast Iron Dutch Oven, Fijinhom Enameled Dutch Oven, Lodge Dolly Parton Skillet, and Victoria Cast Iron Frying Pan.

TMOE Desk

According to medical experts at Healthline, cooking in cast iron can actually increase the iron content in your food. It is a simple way to tackle iron deficiency. Here is a quick look at the top cast iron cookware options available on Amazon:

Fijinhom 4.5 Quart Enameled Cast Iron Dutch Oven

If you want colour in your kitchen, check this Fijinhom pot. It is an enameled cast iron vessel in a bright red colour. Further, it has a capacity of 4.5 Quarts, which is good for family meals. The finish is non-stick, making it easy to cook gravies without sticking. It is heavy-duty and safe to use in an oven up to 500° F.

Lodge 12 Inch Dolly Parton Pre-Seasoned Skillet

This Lodge skillet is special because it features a Dolly Parton butterfly design. It is seasoned with 100% natural vegetable oil and no synthetic chemicals. This oil baking process creates an easy-release finish that prevents rust. You can use it on a stove, grill, or even a campfire. The more you use it, the better the seasoning gets with time.

Victoria Induction Base Cast Iron Frying Pan

Victoria has designed this frying pan for modern kitchens. It comes with an induction-compatible base for efficient heat distribution. You can use it on gas stoves or open flames too. It is pre-seasoned with kosher-certified flaxseed oil. This creates a natural surface where food releases easily. It makes cleaning up after a meal a breeze without effort.

Lodge Pre-Seasoned Cast Iron WOK

For making Chinese or Indian stir-fry, a wok is essential. This 14-inch Lodge Wok offers a large cooking surface with a sloped design. It comes with twin handles so you can carry it around the kitchen without getting burned. The flat base is designed to have good heat conduction and making the pan suitable for all cooking sources.

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