Whether you're searing steak, flipping omelets, or simmering sauces, the right pan makes all the difference. This guide breaks down four essential cookware types, shows you how to use them, and helps you choose based on your cooking style and budget.
🧪 Material Comparison: Pros, Cons, and Best Uses
🔥 Walkthroughs: What Each Pan Does Best
🥩 Searing Steak (Cast Iron or Carbon Steel)
Preheat pan until smoking hot.
Pat steak dry, season generously.
Sear 2–3 minutes per side without moving.
Finish in oven (cast iron) or rest on rack.
🍳 Making Omelets (Nonstick or Carbon Steel)
Heat pan on medium, add butter or oil.
Pour in beaten eggs, swirl gently.
Use silicone spatula to fold and slide out.
🍲 Simmering Sauces (Stainless Steel)
Sauté aromatics in oil or butter.
Deglaze with wine or broth.
Simmer uncovered to reduce and concentrate flavors.
💡 Buying Guide: Match Your Pan to Your Cooking Style
📊 Heat Conduction Chart
🧽 Seasoning Guide for Cast Iron
Initial Seasoning:
Wash and dry thoroughly.
Rub with thin layer of neutral oil (e.g., flaxseed, grapeseed).
Bake upside down at 450°F (230°C) for 1 hour.
Maintenance:
Avoid soap; scrub with salt if needed.
Dry immediately after washing.
Reapply oil lightly after each use.