Traditional Soapstone Cookware for Healthy and Tasty Cooking

Have you ever wondered why the food cooked by your grandmother tasted so different? According to a report in the Times of India, cooking in soapstone enhances the culinary experience by retaining natural flavours. It is not just about nostalgia; it is about better health.

These pots, often called 'Kalchatti', are known for even heating and keeping food warm for hours.  You must handle soapstone cookware with care as they are heavy and stone-based. Also, remember to season them properly if they are not pre-treated to prevent cracking.

Let’s have a look at these traditional pots on Amazon that you can add to your kitchen:

Soapstone Cookware's - Kalchatti (Large)-Treated

This pot brings a rustic look to your kitchen with its hammered finish. It is made from stoneware material and comes in a black colour. The capacity is 1 kilogram, which is decent for making gravies. It weighs around 2.05 kilograms, so it feels quite stable on the stove. Since it is treated, it is ready for your cooking experiments.

80s COOKWARE Traditional Soapstone Storage Pot with Lid

If you want to relive the authentic taste of the 80s, this pot is a good choice. It has a natural grey finish and comes with a lid. You can use it on a stovetop, in the oven, or even on a grill. It retains heat for 2 to 3 hours, which helps in saving fuel. It is also ideal for storing curd, salt, or pickles to keep them fresh for a long time.

Soapstone Curd Pot With Lid Container

Sometimes you just need a small pot for specific items. This generic stoneware pot has a capacity of 0.7 litres (700-900 ml). It features a polished finish and comes in a grey colour. It is designed primarily as a storage container. You can use it to set thick curd or store tamarind and salt.

Kiruba Stores 1.75 Litre Kalchatti Seasoned

This vessel us made entirely from 100% natural soapstone. You won't find any synthetic coatings or toxins here, just pure stone. It comes pre-seasoned using old traditional methods. This means you don't have to wait for weeks to treat it; just start cooking immediately. It locks the heat inside to cook food evenly. With a 1.75-litre capacity, it is just right for making daily curries for a small family.

Unlike your lightweight steel or non-stick pans, these pots are heavy and ask for gentle care. You cannot just throw them in the sink. But when you taste the rich flavour and get the nutritional benefits, you will realise the effort is 'paisa vasool' (worth the money).