The 2026 Grammy Awards turned dining into a spectacle, offering guests a menu as extravagant as the red carpet. Latin American flavours took center stage with a Botana Board featuring mole sauces, longaniza sausage, pork belly chicharrón, plantain chips, and fruit escabeche. Scale was impressive, over 272 kg of short ribs, 15,000 shrimp, and 12,000 sushi rolls were served. Playful touches included lime‑salted popcorn and a massive 290 kg cheese sculpture centrepiece.
The Grammy Awards buzz is all around the corner and it is not only a celebration of music but is also celebrating of fashion, culture, and food. As the red-carpet dazzles with couture gowns and bold statements, the dining experience backstage and in VIP suites is equally curated to impress.
This year’s food menu was a nothing but a masterclass in blending global flavours, and playful creativity. From Latin American-inspired small plates to a 290‑kilogram cheese sculpture, the menu reflected the same artistry and spectacle that defines the music industry’s biggest night.
Talking about the menu, this year leaned heavily into Latin American flavours, a nod to the global influence of artists like Bad Bunny, who made history with his Album of the Year win.
All the guests were treated to a Botana Board, a shareable platter presenting mole verde, mole rojo, and mole negro, three very different sauces that represented Mexico’s culinary richness.
Alongside the moles were longaniza sausage, pork belly chicharrón, plantain chips, roasted garlic white beans, and fruit escabeche. The board was designed for grazing, allowing attendees to enjoy bites between performances and award presentations.
The Grammys are best known for their scale, and the 2026 menu did all the justice to it. Over 272 kilograms of short ribs were prepared, and slow cooked to perfection and served with the amazing, rich sauces.
Not to disappoint the seafood lovers, the menu included more than 15,000 shrimp, while sushi chefs rolled out approximately 12,000 pieces of sushi throughout the evening.
These numbers highlight the logistical feat of feeding thousands of guests while maintaining gourmet quality.
Well, not everything was haute cuisine, some presenting’s leaned into whimsy.
Lime-salted popcorn was also a highlight of the evening. They were served as a light, crunchy snack. The standout centrepiece was the 290‑kilogram cheese sculpture, which was carved into an artistic display doubling the décor and indulgence.
This edible installation became a talking point among guests, embodying the Grammys’ flair for spectacle.
Not to forget the cocktail and drinks menu. Well, no celebration is complete without drinks, and the Grammys made sure all guests were well supplied.
Bartenders served more than 2,000 glasses of champagne, while the barman made exclusive cocktails inspired by Latin American flavours.
The VIP suites were served with martini fries, paired with premium spirits. Grammy Awards 2026 drinks menu balanced all the sophistication with the required accessibility, ensuring every toast matched the grandeur of the night.
This night show food menu is more than just catering; it is a part of the event’s storytelling. Just like fashion designers use couture to express their ideas and identity, chefs use food to reflect their creativity, culture, and values.
This year’s menu not only balanced indulgence with practicality but also offered dishes that were easy to enjoy in an environment while still delivering gourmet flair. It also reinforced the Grammys’ role as a global cultural hub, where music, fashion, and food crossed to create a holistic experience.
At marvelof.com, we spotlight the latest trends and products to keep you informed and inspired. Our coverage is editorial, not an endorsement to purchase. If you choose to shop through links in this article, whether on Amazon, Flipkart, or Myntra, marvelof.com may earn a small commission at no extra cost to you.