Conventional desserts often make use of dairy products, eggs, and refined products that may have some larger environmental footprint. On the other hand, vegan deserts are chiefly plant-based alternatives that may include nuts, fruits, grains, sweeteners that are sustainable and convenient on the planet. You may select locally sourced or some seasonal products that can help in reducing carbon emissions and support local farmers as well.
Lovers all across the globe eagerly wait throughout the year for Valentine’s day to express their feelings in the most special and meaningful way. The day is a celebration of love and what better way to make the day special by selecting deserts that can be kind to you, your loved one, and the planet? The popularity of vegan and sustainable desserts have been soaring as people are turning increasingly mindful of their food choices. These deserts do not rely on animal products, bring down environmental impact, and can still offer the much-needed flavours and richness.
Conventional desserts often make use of dairy products, eggs, and refined products that may have some larger environmental footprint. On the other hand, vegan deserts are chiefly plant-based alternatives that may include nuts, fruits, grains, sweeteners that are sustainable and convenient on the planet. You may select locally sourced or some seasonal products that can help in reducing carbon emissions and support local farmers as well. Beyond sustainability, vegan deserts are easier on the stomach and appropriate for individuals with dietary restriction.
You can select delicious and mouth-watering vegan-chocolate date truffle this Valentine’s day for your loved one. The recipe is simple and perfect for Valentine’s day gifting.
1 cup seedless soft dates
½ cup roasted almonds or walnuts as per your choice
2 tablespoons of cocoa powder
1 tablespoon of coconut oil
1 teaspoon of vanilla essence
A pinch of salt
Some desiccated coconut or grated nuts for coating
Start by soaking dates in lukewarm water for approximately 15 minutes incase they lack softness.
After removing water, blend the dates with nuts, cocoa powder, coconut oil, salt, vanilla essence in a food processer until they form a smooth, sticky mixture.
Now scoop the small portions and roll them into small-sized balls with the help of palms.
Roll truffles in desiccated coconut or grated nuts for smooth finish. Refrigerate for approximately 20 to 25 minutes prior to serving.
The truffles are naturally sweetened and do not contain added sugar. They are an excellent source of fibre, antioxidants, and healthy fats that can offer you sustained energy sans any sugar spikes. It can be an ideal gluten-free treat for your loved ones to make the day extra special and memorable. Presence of nuts will offer necessary protein and minerals while cocoa powder will enhance heart and brain health.
You can arrange the truffles in some attractive glass jar or some eco-friendly box. Tie with jute string with a handwritten note. Attractive and thoughtful packaging will convey the sustainability message and make the gift even more special. A vegan and sustainable Valentine’s day dessert is not just a sweet treat but a statement of true love.
However, if you are totally exhausted to prepare the aforementioned recipe, you can anytime visit Zomato and explore various mouth-watering chocolate date truffle to make the day special and memorable.
Meanwhile, you can also try delicious butter cookies recipe and jam tart recipe as well for Valentine's day.
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