How to Make Spicy Mango Mirchi Achar at Home
Credit: istockphoto
Mango Mirchi Achar is a classic summer pickle made with raw mangoes, green chillies, mustard seeds, and aromatic spices. The tanginess of raw mangoes combined with the heat of green chillies creates a delicious balance of flavours that can instantly elevate any meal. Easy to prepare and packed with traditional taste, this pickle is a favourite in many Indian households during mango season.
Summer and raw mangoes go hand in hand, and one of the best ways to enjoy the season's bounty is by making Mango Mirchi Achar. This traditional pickle combines the tangy goodness of raw mangoes with the fiery kick of green chillies, creating a flavourful accompaniment that can brighten up even the simplest meal.
Homemade pickles have long been a part of Indian kitchens, and Mango Mirchi Achar is especially popular during the hot months when fresh raw mangoes are easily available. The recipe is simple, requires basic pantry ingredients, and rewards you with a delicious pickle that can be enjoyed for weeks.
Ingredients
2 cups raw mangoes, washed and cut into small pieces
10–12 green chillies, slit lengthwise or chopped
2 tablespoons mustard seeds (rai), coarsely ground
1 tablespoon fennel seeds (saunf), lightly crushed
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 tablespoon salt (adjust to taste)
One-fourth teaspoon asafoetida (hing)
Half cup mustard oil
Method
Step 1: Prepare the Mangoes and Chillies
Wash the raw mangoes thoroughly and wipe them completely dry. Moisture can reduce the shelf life of the pickle, so make sure there is no water left on the fruit.
Cut the mangoes into small bite-sized pieces. Wash the green chillies and pat them dry before slicing them lengthwise or into chunks.
Step 2: Mix the Spices
In a large mixing bowl, combine the mustard seeds, fennel seeds, turmeric powder, red chilli powder, salt, and hing. Mix well so that all the spices are evenly distributed.
Add the chopped mangoes and green chillies to the bowl and toss until every piece is well coated with the spice mixture.
Step 3: Heat the Mustard Oil
Heat the mustard oil in a pan until it reaches its smoking point. Turn off the heat and allow it to cool slightly.
Pour the warm oil over the mango and chilli mixture. Stir thoroughly to ensure the oil coats all the ingredients evenly.
Step 4: Store the Pickle
Transfer the achar into a clean, dry glass jar. Press the mixture gently so that the oil covers most of the mangoes and chillies.
Seal the jar tightly and place it in a sunny spot for 3 to 5 days. Shake or stir the jar once daily to help the flavours blend well.
Mango Mirchi Achar is a simple yet flavourful summer pickle that captures the essence of the season. The combination of tangy mangoes, spicy chillies, and aromatic spices creates a delicious condiment that complements a wide variety of dishes.
FAQs
How does Mango Mirchi Achar compare to other Indian pickles?
Mango Mirchi Achar stands out due to its unique combination of tangy raw mangoes and spicy green chillies, enhanced with aromatic spices like mustard seeds and fennel. Unlike sweeter pickles or those made with ripe fruits, this achar offers a sharp, spicy flavor profile ideal for summer, making it a popular choice among traditional Indian pickles.
Can I customize the spice level in Mango Mirchi Achar?
Yes, the spice level can be adjusted by varying the quantity and type of chillies used. Reducing or increasing the green chillies and red chilli powder will modify the heat. Additionally, using milder mustard oil or adjusting salt can balance the overall flavor to your preference.
What is the shelf life of homemade Mango Mirchi Achar, and how should it be stored?
When stored properly in a clean, dry glass jar and kept in a sunny spot for initial curing, Mango Mirchi Achar can last several weeks to months. The mustard oil acts as a preservative, but ensure no moisture is present and the jar is sealed well to maintain freshness and prevent spoilage.
At marvelof.com, we spotlight the latest trends and products to keep you informed and inspired. Our coverage is editorial, not an endorsement to purchase. If you choose to shop through links in this article, whether on Amazon, Flipkart, or Myntra, marvelof.com may earn a small commission at no extra cost to you.